It is just now beginning to get cold in our part of the world, but that hasn't stopped our zucchini plants. They are still bright and bursting with life! What do you do with zucchini and other ridicul...
Here's a plate of quintessential summer eating: zucchini, from the vine to the grill, handfuls of freshly snipped herbs, and juicy grape tomatoes — tossed with olive oil, a touch of vinegar, and...
We envy Dorie Greenspan for many reasons: her baking genius, for one, but there's also the fact that she splits her time between New York City, Paris, and a country house in Connecticut. On Bon App&ea...
On Friday we showed you some squatty, round, "8-ball" zucchini we saw at the farmers' market. The sign read, "Good for stuffing," lo and behold, there are lots of good recipes to prove it. We'll be go...
What did we find at the farmers' market this morning? Everything we love about summer: juicy tomatoes and peaches, bright yellow squash, a perfect plum for jam, and some funny-looking zucchini......
This week, Dana reflected on influences, particularly those restaurant meals which inspire us in our own kitchens. This is a dish influenced by my own recent visit to the Porthminster Café, a b...
I have a thing for cucumbers. I love their watery crispness and the way they taste with a little salt on top. But I don't like how they can water down a whole salad with their extra moisture. Zucchini...
This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be substituted for the butter to make it vegan....
We mentioned this recipe a couple weeks ago in our roundup, but we just made these muffins again and we had to report back on how easy, fast, and good these are. ...
We've been looking for easy recipes that make use of the squash and zucchini we're getting in our CSA. This one could be a main dish......
Around this time of year, there's so much zucchini coming in that you start hearing stories of people leaving anonymous bags of zucchini and summer squash on doorsteps just to get rid of it! While th...
Lita squash are similar to zucchini but sweeter, with less bite. We stumbled upon them at a sole farm stand, from Migliorelli Farm in Tivoli, NY, on 110th Street and Central Park West over the weekend...
Yesterday we asked for photos and stories of your gardens. Here's our first submission, from reader Kelly. She says: I had two new “firsts” this year: I planted my first garden; I got my first pup...
We're ready to hit the Chicago farmer's markets this week and stock up on all the super-fresh local produce we've been craving since last fall. We'll most likely be bringing home as much as we can car...
OK - that's it. Valentine's Day is over, along with Baking Week, Chocolate Week and every other excuse to bake cookies or eat sugar for breakfast. We're cooking healthy from now on - or at least til...
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