These muffins from Gourmet are made with whole wheat pastry flour, which as we know from this post has a low protein content. That means you get a healthier muffin with a slightly richer flavor withou...
Here's a question from Kitchen reader Cara about working with whole wheat white flour in her baking:At what ratio should white whole wheat flour be substituted for regular whole wheat? What about whit...
Until it showed up in the bulk bins at our local co-op, we had no idea that whole-wheat pastry flour even existed! When we asked what recipes we should try first, one of the recommendations was the sa...
This whole wheat pastry flour called to us from across the co-op and we had no choice to buy a few cups for experimentation purposes. We have a few ideas for what we might make, but what would you rec...
We were at a friend's house over the weekend and saw something unexpected in her fridge: a bag of flour. When we asked, she insisted that this was the best place to store flour - not the pantry. Curio...
It's the first day of spring, and we're thinking rabbits, eggs, and chicks. Except, here at The Kitchn, we try to avoid all that twee stuff. For us, the trappings of spring mean gold painted eggs and ...
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