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Posts tagged “whole grain”

Five Ways to Eat: Barley

Barley is a grain that you may only know from beef barley soup. Well, there are many more ways than just soup to enjoy barley, and it has a fabulous taste all on its own. Here are a few ways to eat ba...

Farro Is Not Spelt, and Spelt Is Not Farro

We've become enamored of whole grains this past year, especially chewy, nutty grains like spelt. These aren't as common as barley, oats, and corn, but we love their texture and versatility in grain sa...

Good Grains: What Is Spelt?

We are stocking up on our pantry basics and working on cooking without recipes this weekend. This reminds us that we have a whole new landscape of pantry basics that have been livening up our cooking...