Now that the days are getting shorter and chillier, it’s the perfect time to curl up with a good book and a nice warming glass of whisky - or should that be whiskey? Same thing, just different spell...
Name: Elissa Location: Berkeley, California How are you staying cool? Whiskey Smash Cocktail!...
We always seem to be the odd man (or woman rather) out at parties because we don't drink. But that doesn't mean we don't have a well stocked liquor cabinet! Why would we need it around if we aren't...
It’s sugaring-off season. As spring creeps across the maple forests of the Northeast, the sweet, watery sap is rising, ready to be tapped from the trees and boiled down to a dark, rich syrup. So wh...
During these brisk/balmy, lion/lamb days of March, the turn of season alternately calls for something light and fresh - and also with a hint of warmth. Mellower than Irish Coffee, and good for whatev...
Fruit or no fruit? That is the question (or one of them, anyway). Like Martinis, Old-Fashioneds are one of those drinks that’ve been around long enough to have developed more than a few variations. ...
It's the spirits edition of the Times dining section today, with a look at the popularity of the White Russian (thanks, Jeff Bridges), tastings of single malt scotch, and a boozy chocolate cake. Plus,...
With the days getting shorter, and chilly winds beginning to blow, now’s the perfect time to cozy up at home with a glass of something warming. Just as we’re putting away our summer clothes and pu...
Sweetly tangy, and satisfyingly robust, fresh-pressed apple cider is springing up in greenmarkets and grocery stores everywhere right now. Equally delicious drunk cold straight from the fridge, or war...
As summer cools and mellows into fall, it's time to begin shifting the way we eat - and drink. Why not celebrate the Autumnal Equinox with a cocktail that mixes the best of both seasons? ...
Here we are with the weekly food news! Read on ......
“Anyone who enjoys whisky would recognize me right away, but never mind. My name is Johnnie Walker.”-Kafka on the ShoreLast week we took a look at Irish whiskey. Before that, straight rye. This we...
We've given you plenty of wholesome, heartwarming dishes in scenes from some of our favorite novels. But in Revolutionary Road — a bitter look at suburban life in the 1950s — it's a grotesque di...
This week, in honor of The Kitchn's Hungry Reader theme, we're bringing you a cocktail with a bookish handle. Named for the famous NYC hotel that was once the rendezvous spot for a gang of scathing ...
The Canadian distiller, The Seagram Company Ltd, has a long and storied history with the American underworld. Back in the days of Prohibition, it became a major bootleg whiskey supplier to its dry sou...
I tasted my first Sazerac on a cold winter night at Southern Accent Southern Accent in Toronto's Mirvish Village. Its warming effects were not lost on me. A distinctive blend of whiskey, absinthe (m...
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