Food Science: How Butter is Made
A few years back, we were whipping up a bowl of cream and got distracted. When we turned back to the mixer, the whipped cream had gone past the point of fluffy peaks and was now a grainy, watery mess....
A few years back, we were whipping up a bowl of cream and got distracted. When we turned back to the mixer, the whipped cream had gone past the point of fluffy peaks and was now a grainy, watery mess....
No matter how many times we do it, whipping cream from a liquid into a solid always seems like kitchen magic to us. Just what's going on in that cup of cream? Let's take a look!...
It always seems like there's only half-and-half in the fridge when the recipe calls for whipping cream. Can one kind of cream be exchanged for another? Just what is the difference between all these cr...