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Posts tagged “wheat”

Good Question: What Can I Do With Bulgur Wheat?

As you clean out your pantry, fridge, and freezer during the Kitchen Spring Cure, you're bound to find extra ingredients here and there that you'd rather use up now than throw away or donate. Sometime...

Farro Is Not Spelt, and Spelt Is Not Farro

We've become enamored of whole grains this past year, especially chewy, nutty grains like spelt. These aren't as common as barley, oats, and corn, but we love their texture and versatility in grain sa...