A version of this post was originally sent to our email subscribers on May 22nd. To sign up for our weekly email sign up in the column to the left or click here. I owe a lot of my cooking tricks to m...
We were truly inspired by Dana's post on Sunday about choices, constraints, and wild salmon. It made us think about leftover salmon and making good choices with our leftovers in general. ...
It's Chocolate Week! What's chili doing here? Well, this is Cincinnati chili - a blend of cinnamon, hot pepper, cumin, and, yes, chocolate. It's not a gimmick or a mole-wannabe. Cincy chili is rich ...
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