Weeknight Dinner: Quick Udon Noodle Soup
This was one of those meals born out of desperation. It was already late, everyone was starving, and there were only odds and ends in the fridge. What's that they say about necessity being the mother ...
This was one of those meals born out of desperation. It was already late, everyone was starving, and there were only odds and ends in the fridge. What's that they say about necessity being the mother ...
These twice baked potatoes hit a lot of the things we love! We get the creamy mashed potatoes, the tender veggies, and gooey cheese - all served up in a crispy little potato boat. Plus, it's just as e...
This started out as a way to make pizza during the summer without heating up our entire apartment, but it's quickly become a favorite new technique! Using a cast iron skillet, the pizza gets super cri...
We needed a quick, simple dinner last night, so we whipped up this pasta dish with ingredients we had around the kitchen and a bag of fresh chard from the farmers market. We'll tell you right out: the...
We love eating spicy foods when it's hot outside, so when a spike in temperature coincided with finding this recipe on the Pioneer Woman's site, we didn't hesitate! With a quick trip to the store for ...
We're not sure what took us so long to get on the frittata band wagon. Now that we're starting to get the hang of making them, we finally understand what a quick and satisfying weeknight meal they can...
Are you a meatloaf fan? We are... when it's made right. Fresh, homemade meatloaf, made from wholesome and well-raised beef, baked until moist and tender with herbs and vegetables — it's a classi...
What are you eating for dinner tonight? How about an egg? Here are 10 of our favorite ways to eat an egg for supper. ...
A couple days ago we recommended a recipe for Braised Chicken with Shallots. Well, we weren't just talking; it looked so good that we cooked it too, and now we are going to tell you just how good it i...
We mentioned in a recent weekend roundup that we were planning on using the slow cooker for our weekend cooking. The slow cooker is invaluable in hot weather; you can start it up in the morning and th...
Purple potatoes, garlic, spring onions, bacon and fresh rosemary. If you just had these ingredients around, what would you do with them? ...