Here's a good question from Joan, who is planning ahead for her wedding in September. Hi! I am looking for some help and ideas for a seasonal spread of hors d'oeuvres. I am getting married in late Sep...
Here at The Kitchn, we're big fans of incorporating homemade food into wedding celebrations, and some of us have first-hand experience doing that to different degrees. But we were blown away by Forkab...
Have you peeked at the slideshow of wedding food from New York Times readers? No? It's worth taking a look! The Times put out a call for unique or homemade wedding food from their readers' weddings,...
Wedding cake - the sweetest part of a wedding meal. I knew from the very start that I wanted to bake my own wedding cake. It felt necessary somehow, and not so difficult - especially since we were dis...
I believe that a wedding should be liberal with sweets. Every other day of the year can be restrained, healthy, and good, but after a wedding the guests should leave with a taste of something sweet in...
The title of this post is misleading; my wedding meal last week wasn't exactly home cooked - that is, cooked in my own home kitchen with my own two hands. It was made by a splendidly competent caterin...
...and a few other things. Can you guess what this pile is for?...
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