Have you heard of the vodka pie crust recipe? It made big news in the baking world when Cook's Illustrated first published it last fall. Half of the pie dough's moisture comes from vodka, which is 40%...
When plans for a lime and mint cocktail went awry last weekend (lesson: when shopping in a small-town grocery store 20 minutes before closing, be prepared for the mint to be sold out), we made this in...
Citrusy and spicy, with a honeyed texture and the golden color of a summer sunset, Lillet Blanc is the perfect pre-dinner patio drink for a lazy June day....
With the mercury tickling the top of the thermometer this week, today at Straight Up, it's All About Ice. All ice cubes are not created equal. And while you might not know it, these little frozen blo...
Did you know that today is Russia Day? This is a rather recently established Russian national holiday that celebrates the sovereignty of the united Russia. In honor of this Russian holiday, we have a ...
Armed with all the fresh fruits and berries that are currently in season in California, we experimented with some new cocktail recipes over the weekend....
Last weekend, we gave you enough cocktail recipes to keep you busy all summer long (you can get the full roundup here). If you want to spike those drinks with something special, why not try infusing...
One of us has a wicked cold, and this cocktail from our inbox is looking mighty good. We're curious - do you have any cocktail remedies for the common cold? ...
It seems as if Elizabeth picked up on a trend this week. Basil cocktails are everywhere! Crisp lemon and tequila, strawberry puree with flavored vodka and more below. ...
I’ve always loved shiso’s distinctive peppery-bright flavor. While the softly furred, frill-edged leaves have the texture, piquancy, and slight sweetness of fresh mint, their complex flavor also b...
[Beginning next week, The Celluloid Pantry will take a short hiatus while Nora spends the month as a writer-in-residence at the Ucross Foundation. We'll return December 12.] "You must never be rough...
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