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Posts tagged “vegetarian”

Midwest Food Roundup: Thanksgiving Head Start

Hit the ground running with Thanksgiving recipes and tips – for the meat eaters and vegetarians alike. Plus, Top Chef and shrimp cocktail in space....

Recipe: Creamed Fresh Pea Soup

English peas, which popped up in the farmer's markets in May, are on their way out of season, so we've been buying them up before they're gone....

Ancient Egyptian Recipe: Ful Medammes

Recently we bought a package of dried fava beans and made this delicious recipe that goes back thousands of years in Egypt....

Ingredient Spotlight: Spaghetti Squash

Spaghetti squash is a cylinder-shaped squash that ranges in color from pale yellow to canary yellow. Do you know why it's called spaghetti squash?...

Weekend Sandwich: Comte, Olive, and Arugula Grilled Cheese

Even if you have a garden full of arugula and other healthy greens, summer eating doesn't have to be only about virtuous salads. You've got to balance those greens with a decadent grilled cheese sandw...

Recipe Review: Spring Spinach and Herb Soup

We've been searching for recipes that feel light and springlike without relying on out of season vegetables. This vegetarian soup seemed easy and simple; the perfect first course for a spring supper....

Recipe Review: Sexy, Spicy Broccoli from The New York Times

OK, "Sexy, Spicy Broccoli" was really one of the rejected names for Melissa Clark's ceviche-like broccoli salad in the Times a couple weeks back, but we have to beg her to give it another chance. This...