Seasonal Spotlight: Asparagus
Pruning shears are for scale. Asparagus is actually harvested with a knife. One of the harbingers of spring food is asparagus; when we see it popping up at the farmer's markets, we know what season ...
Pruning shears are for scale. Asparagus is actually harvested with a knife. One of the harbingers of spring food is asparagus; when we see it popping up at the farmer's markets, we know what season ...
At the Alemany Farmer's Market right now we're seeing a lot of cardoons in season. Cardoons are closely related to - and taste very much like - artichokes. Why is this vegetable not well-known, then...
Salsify [ˈsalsəfē; -ˌfī] n. A plant in the daisy family with a long root like that of a parsnip. We posted a recipe on Tuesday for Buttery Salsify Puree with Horseradish, and there were several...
Here's a recipe to help you beat those winter vegetable blahs. Salsify has the texture of a potato with a haunting flavor reminiscent of artichokes or white asparagus. Some say that this thin root t...