Five Things to do with Leftover Bagels
Bagels with cream cheese are a weekend treat for us, and if we're feeling particularly generous toward ourselves, we buy a baker's dozen for munching all weekend long. This inevitably leads to a few s...
Bagels with cream cheese are a weekend treat for us, and if we're feeling particularly generous toward ourselves, we buy a baker's dozen for munching all weekend long. This inevitably leads to a few s...
Ok, so you've probably gathered by now that we go a bit head-over-heels for caramelized onions here at the Kitchn. We've talked about how we make big batches, use them in everything, and then freeze t...
Most recipes with dates only use a handful, leaving you with half of a container sitting around. What can you do with the leftover dates? Oh, we can think of a few things......
There was a time when we'd use a cup or two of ricotta for a specific recipe and scratch our heads over what to do with the rest. Not wanting to waste it, we started adding spoonfuls to our everyday r...
Though they have a reputation for being bland and uninteresting, potatoes (of all kinds) are really one of our all-time favorite vegetables. They're versatile, nutritious, and abundant at farmers' mar...
We spotted kohlrabi at the farmer's market last week for the first time this season! This is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. ...
Cucumbers are far more versatile than you might imagine. Their mild, slightly sweet flavor makes them the perfect palate for most any flavor--Asian, Latin American, Middle Eastern, you name it! Here ...
We wanted to bring you a Top 5 for this post, but we weren't having a lot of success finding inventive recipes for using lettuce amidst the typical ones for salads and sandwiches. So we thought we'd ...