Little Luxury: Sterling Silver Tomato Server
After Sara Kate's post on the crazy All-Clad Tomato Slicer and in light of Faith's upcoming wedding, we thought we'd share one of our favorite wedding gifts... ...
After Sara Kate's post on the crazy All-Clad Tomato Slicer and in light of Faith's upcoming wedding, we thought we'd share one of our favorite wedding gifts... ...
In our review of Creamy Creamless Tomato Soup last week, we accidentally divulged that we'd been storing our fresh tomatoes in the fridge - a big no-no that many of you were quick to point out! You w...
We don't believe in keeping tomatoes in the refrigerator - especially when they are gifts from the garden. They should be left out for admiration. ...
Ahh, one of our favorite dishes in the summer; fresh tomatoes, buffala mozzarella, and fresh basil layered together, and then drizzled with olive oil and sprinkled with salt and pepper. ...
Oh, we've been waiting for this for a while... ...
Listening to the NPR show All Things Considered last week, we were delighted to hear an interview with tomato farmer Tim Stark. In addition to sharing stories from his life and excerpts from his new b...
There were plenty of good things in today's New York Times dining section. Our top five favorites include a giant food party in San Francisco, a no-bake cheesecake, bread salad from a famous chef, and...
Here's one more way to celebrate our first ripe tomato of the season: grilled tomatoes. We are in love with these grilled tomatoes from the marvelous food blog Lucullian Delights. ...
Remember when we showed you the crazy explosion of activity on our container tomato plant? Well, one tomato at least has reached its perfect peak. ...
Remember the salmonella scare in tomatoes a few months ago? Well, with summer in full swing, and tomatoes ripe on the vine, we've all been wondering; is it OK to eat tomatoes now?...
At the Ferry Plaza Farmer's Market last week, we saw tomatoes....
Grocers are pulling tomatoes from the shelves on news of a salmonella outbreak, reports today's Wall Street Journal and the always alarmist New York Post. The FDA says the specific type and source of...
Today in the roundup of linky-linkage from around the food web, here are the standouts. Tomatoes injected with cheese (any cheese! Not Velveeta.) plus a toaster museum, and more... ...
According to Eat Like a Girl, a food blog based in England, it's National Tomato Week! We're wondering about the weather for our friends across the pond, because we're just now seeing tomato blossoms....