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Posts tagged “tomato”

Dinner Quick: Arugula with Orzo and Garden Tomatoes

This quick one-dish dinner came out of our own harvest opportunity. It has market-fresh arugula, a handful of orzo for texture, and tomatoes out of our own garden! ...

What To Do With Green Tomatoes

We're still pulling a few ripe red tomatoes off our cherry tomato bush, but there are plenty of green globes that probably won't ripen before the weather turns colder. The good news is that green toma...

Recipe Redux: Roasted Tomatoes with Shrimp and Feta

Did you know that we have over 500 original recipes in our archive? There are some gems way back there that we really need to revisit. Here's one that I had never tried, personally, until last night -...

Tomatoes with Rice, Pears on Gingerbread
Delicious links for 10.10.08

On the Delicious Links menu today: warm, cozy, easy comfort food. Tomatoes with rice, gingerbread cake baked with pears, sausage with lentils. Oh, and a really cool wine decanter. ...

Little Luxury: Sterling Silver Tomato Server

After Sara Kate's post on the crazy All-Clad Tomato Slicer and in light of Faith's upcoming wedding, we thought we'd share one of our favorite wedding gifts... ...

Food Science: The Best Place to Store Tomatoes...and Why

In our review of Creamy Creamless Tomato Soup last week, we accidentally divulged that we'd been storing our fresh tomatoes in the fridge - a big no-no that many of you were quick to point out! You w...

Look! Tomatoes Make Good Centerpieces Too

We don't believe in keeping tomatoes in the refrigerator - especially when they are gifts from the garden. They should be left out for admiration. ...

Simple Summer Food: Caprese Salad

Ahh, one of our favorite dishes in the summer; fresh tomatoes, buffala mozzarella, and fresh basil layered together, and then drizzled with olive oil and sprinkled with salt and pepper. ...

Tastes Like Summer: The Perfect Tomato Sandwich

Oh, we've been waiting for this for a while... ...

Blogging NPR: Tomato Farmer Tim Stark and Ugly Tomatoes

Listening to the NPR show All Things Considered last week, we were delighted to hear an interview with tomato farmer Tim Stark. In addition to sharing stories from his life and excerpts from his new b...

Times Top Five: Zuni Café Tomato Bread Salad
From the NY Times Dining Section 07.23.08

There were plenty of good things in today's New York Times dining section. Our top five favorites include a giant food party in San Francisco, a no-bake cheesecake, bread salad from a famous chef, and...

Grill Tonight: Grilled Tomatoes with Rosemary and Garlic

Here's one more way to celebrate our first ripe tomato of the season: grilled tomatoes. We are in love with these grilled tomatoes from the marvelous food blog Lucullian Delights. ...

Garden Goodness: What Should Be Done With Our Very First Ripe Tomato of the Season?

Remember when we showed you the crazy explosion of activity on our container tomato plant? Well, one tomato at least has reached its perfect peak. ...

It's OK To Eat Tomatoes Now

Remember the salmonella scare in tomatoes a few months ago? Well, with summer in full swing, and tomatoes ripe on the vine, we've all been wondering; is it OK to eat tomatoes now?...

Seasonal Spotlight: Tomatoes Are Here In San Francisco!

At the Ferry Plaza Farmer's Market last week, we saw tomatoes....

Survey: Are You Serving Tomatoes During the Salmonella Scare?

Grocers are pulling tomatoes from the shelves on news of a salmonella outbreak, reports today's Wall Street Journal and the always alarmist New York Post. The FDA says the specific type and source of...

Cheese-Injected Tomatoes, Cyber Toasters, and More
Seen, noted, and found delicious. 05.29.08

Today in the roundup of linky-linkage from around the food web, here are the standouts. Tomatoes injected with cheese (any cheese! Not Velveeta.) plus a toaster museum, and more... ...

National Tomato Week in England: Our First Tomato Buds

According to Eat Like a Girl, a food blog based in England, it's National Tomato Week! We're wondering about the weather for our friends across the pond, because we're just now seeing tomato blossoms....