Tag: tomato | Apartment Therapy

Slow-Cooked Tomato and Herb White Beans
Recipe Review

Soupy beans with garlic, tomato, and thyme. We took one look at that recipe and description in Gourmet's latest issue, and we were hooked. ...

End of Summer Recipe: Grilled Eggplant Topped with Goat Cheese and Tomato

Sometimes the simplest thing are the best. This is especially true at the very end of summer, when tomatoes, eggplant, and other late vegetables are finally in their prime. A quick weeknight meal ca...

How Are You Using Your Late-Season Tomatoes?

Tomato season is drawing to a close in many parts of the country, so it's time to eat them while you have them, or put them up for the winter. We want to know: what are you doing with your tomatoes? ...

Harvest Braising: Romano Beans With Baby Eggplant
From Nationwide Newspaper Food Sections 9.02.09

Struggling to use up those tomatoes and eggplants? Try a one-pot braised dish like Tomato-y Romano Beans with Baby Eggplant. We've also got a recipe for those "squishy" tomatoes. Plus, was Julia Child...

Recipe: Herbed Sweet Corn and Tomato Salad

There aren't many summer dishes as pure as a sweet corn and tomato salad. It's summer eating at its more blissful: sweet and crunchy, juicy and tangy. And so easy too! ...

Would You Cook With Tomato Leaves?

So many leaves for just a few tomatoes! What if we could eat tomato leaves as well as the precious fruit? But tomato foliage is poisonous, right? Not so fast, says Harold McGee, in a recent article in...

Cool Inspiration: Simple and Delicious Salads
Stay Cool!

Name: Jessica Location: Philadelphia, Pennsylvania How are you staying cool? Creating simple and delicious salads. ...

The Classic Caprese Salad

Our tomatoes are blessedly blight-free and in full form right now. We've been picking candy-sweet Pink Caspians and tangy Early Cascades, and of course our favorite way to eat them is in a caprese sal...

Summer Recipe: Cappuccino of Tomatoes & Mozzarella

Have you ever had a cappuccino — of tomatoes? Here's a recipe that upends the traditional idea of a cappuccino and replaces it with tangy tomatoes and a froth of whipped mozzarella and cream. ...

How Do I Make and Preserve Tomato Sauce?
Good Questions

Q: We're having a bumper crop of tomatoes here in the Northwest this year. In years past we've canned diced tomatoes for use throughout the year, but this year we thought we would like try making and ...

12 Juicy Tomato Recipes for August Evenings
Summer Recipe Roundup

Got tomatoes? Lucky you! The Northeast's historic episode of tomato blight has left tomato-lovers in a sad state — no tomatoes from their own vines, and tomatoes extra-expensive at the market....

Seasonal Recipe: Jamie Oliver's Tomato Consommé

My kitchen is overflowing with tomatoes, a 'problem' I truly love and appreciate! I'm making plans for tomato chutney and tomato jam and homemade ketchup. Canning projects are being penciled in and ...

Recipe: Grilled Zucchini and Grape Tomato Salad

Here's a plate of quintessential summer eating: zucchini, from the vine to the grill, handfuls of freshly snipped herbs, and juicy grape tomatoes — tossed with olive oil, a touch of vinegar, and...

What Is the Best Thing To Do With Yellow Tomatoes?
Good Question

Q: My local grocery store has yellow tomatoes. What is the best thing to do with them? - Erin...

Sort of Not a Uni-Tasker: Tomato and Mozzarella Slicer

This new slicer from Rösle is not a uni-tasker; it slices tomatoes and mozzarella! Make that a big AND. All joking aside, that's rather handy for those of us who plan on eating caprese salad ever...

Recipe: Quinoa Tabbouleh

At last, fresh summer tomatoes! Last week, we came home from the farmer's market with our bag full of them! As we set them out on the counter, we spied a jar of quinoa that hadn't gotten put away afte...

Roundup: Our Best Tips for Summer Tomatoes

The East Coast has finally caught up with the West Coast, and now we've all got tomatoes in the markets. Time for a perfect tomato sandwich—and a refresher course on the best way to store, slice, sk...

Recipe: Tomato Salad with Red Onion, Dill and Feta

On Wednesday we showed you a custom beer pairing from chef Michael Symon. We really enjoyed that pilsner and pasta pairing; spicy linguini and hoppy pilsner were made to go together! Here's one more r...

Good Question: Do I Need a Tomato Press?

Here's a great gadget question from Tiffany. Dear Kitchn, I am dying to try this Williams-Sonoma recipe for Roasted Tomato Soup. It calls for a tomato press, though. What is that? Do I need one? (Plea...

Recipe: Oven-Roasted Tomato Jam

Sometimes a recipe arises from a confluence of ideas and inspiration -- a convergence of influence, flavor, and downright craving. This recipe is one of those. It was inspired by Laurie Colwin's raptu...

Recipe: Cashew Tomato Soup

One of the challenges of entertaining is the many food allergies, issues, sensitivities and aversions guests can bring with them to the table. It's impossible to please everyone, but this soup goes a...

Dinner Quick: Arugula with Orzo and Garden Tomatoes

This quick one-dish dinner came out of our own harvest opportunity. It has market-fresh arugula, a handful of orzo for texture, and tomatoes out of our own garden! ...

What To Do With Green Tomatoes

We're still pulling a few ripe red tomatoes off our cherry tomato bush, but there are plenty of green globes that probably won't ripen before the weather turns colder. The good news is that green toma...

Recipe Redux: Roasted Tomatoes with Shrimp and Feta

Did you know that we have over 500 original recipes in our archive? There are some gems way back there that we really need to revisit. Here's one that I had never tried, personally, until last night -...

Tomatoes with Rice, Pears on Gingerbread
Delicious links for 10.10.08

On the Delicious Links menu today: warm, cozy, easy comfort food. Tomatoes with rice, gingerbread cake baked with pears, sausage with lentils. Oh, and a really cool wine decanter. ...

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Posts tagged “tomato”