Soft and Pretty: Eggs en Cocotte
For such an elegant little dish, eggs en cocotte are remarkably simple to make. We can even do it half-awake on a Saturday morning while we're waiting for the coffee to brew. Oh, and then the absolute...
For such an elegant little dish, eggs en cocotte are remarkably simple to make. We can even do it half-awake on a Saturday morning while we're waiting for the coffee to brew. Oh, and then the absolute...
We like toast, it's a quick snack or even dinner sometimes. But our love for toast is matched by our hatred for cleaning fingerprints off the side of the toaster. That is, until we saw the new ru...
While we're definitely ready for warmer weather, we have to admit that winter has its perks. Like cocoa and toast! We've been re-discovering our love for this childhood treat in the past few weeks, th...
White, wheat, or rye? Plain, buttered, or with jam? Morning, noon, or night? Oh, the variations are endless! But the question is: which one do you like the very best?...
Toasting nuts before throwing them in your muffin batter or salad is a simple way to boost flavor and add some extra crunch. Here's how!...
We're not exactly going to win a medal for figuring this one out, but still. We've eaten this simple, creamy, peppery dish several times at Cafe Gitane in New York City (for breakfast as well as an ap...