We have a terrible weakness for those Chinese take-out stir fries that come coated with glossy, unctuous sauces. We could never quite duplicate it in our kitchen, and then we stumbled upon the secret ...
We had take-out from our favorite Indian restaurant last night. Everything was delicious, but, as usual, the naan didn't fare so well on the trip to our apartment. It was soggy and had lost most of th...
We employ all kinds of methods when wrapping up leftovers. We save take-out containers and re-use them, we ball things up in aluminum foil, and we've been known to stick an entire stock pot half-fille...
© 2009 Apartment Therapy
