Recipe: Quinoa Tabbouleh
At last, fresh summer tomatoes! Last week, we came home from the farmer's market with our bag full of them! As we set them out on the counter, we spied a jar of quinoa that hadn't gotten put away afte...
At last, fresh summer tomatoes! Last week, we came home from the farmer's market with our bag full of them! As we set them out on the counter, we spied a jar of quinoa that hadn't gotten put away afte...
We're big fans of the Mediterranean and Middle Eastern parsley salad tabbouleh. We frequently make it ourselves - see our recipe here. We had a bunch of fragrant parsley last week, a gift from our aun...
This recipe, which we are addicted to, may irk tabbouleh purists. In the Middle East, tabbouleh is invariably made by hand. The parsley is chopped painstakingly into mounds of light, tenderly sliced l...