We're big fans of the Mediterranean and Middle Eastern parsley salad tabbouleh. We frequently make it ourselves - see our recipe here. We had a bunch of fragrant parsley last week, a gift from our aun...
This recipe, which we are addicted to, may irk tabbouleh purists. In the Middle East, tabbouleh is invariably made by hand. The parsley is chopped painstakingly into mounds of light, tenderly sliced l...
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