Tag: sustainable seafood | Apartment Therapy

Ingredient Spotlight: Salmon Roe (Ikura)

I just love getting ikura sushi - those jewel-like, glistening orange balls of salty goodness are the eggs, or roe of salmon. They're delicious, sustainable, and economical. They also have a wonderf...

Recipe: Sardine Salad with Chickpeas and Feta

My mom grew up in the 40s and 50s camping in Yosemite where she dined on my grandfather's version of a sardine sandwich: a Ritz cracker with a slice of cheddar, a lump of sardine packed in mustard, an...

Sustainable Seafood: How Clams Are Farmed

We've been talking about clams a lot recently, so we thought we'd take a look at how these mollusks are farmed and what makes them a good seafood choice!...

Celebrate Seafood: Another Delicious (and Educational!) Dinner at the New England Aquarium
Boston

Keeping up with which kinds of seafood are good choices and which ones are best to avoid can be a challenge. There's lists and websites and iPhone apps to help us out, but we prefer the Celebrate Seaf...

Conscientious Cook: Sustainable Seafood Through Urban Aquaculture

When we think of sustainable seafood, two images tend to come to mind. First, we have seafood that has been sustainably and ecologically caught in the wild, and then we have aquafarms like Kona Blue. ...

What's the Difference? Wet, Dry, and Diver Scallops

Passing by our grocery store's fish counter, we often see scallops listed under these different names. The scallops always look pretty much the same to us, so we weren't sure what the names really mea...