Have You Tried: Sumac-ade
In late summer and early fall, wild sumac berries ripen and turn a brilliant, deep red. You may have a tree in your backyard or local hiking spot. Did you know the berries can be turned into "lemonade...
Posts tagged “sumac”
Recipe: Sumac-Dusted Oven Fries with Garlic Spread
Fries don't really come to mind when you think about eating healthy, but these are baked in the oven and served with a healthy spread. Plus, they're loaded with big flavor. ...
Food Gift: Ethnic Spices and Recipe Ideas
Un-Gift Guide 2008
Most of us don't have access to the beautiful, bountiful mountains of spices seen here. But many of us do have well-stocked grocery stores and/or ethnic markets nearby where we can find a wide variety...
Ingredient Spotlight: Sumac
While you may have wild sumac growing in your backyard, and you know it's poisonous, there are non-poisonous varieties of sumac that grow in the Middle East that are crushed up in powder and used as a...
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