Apartment Therapy Tagged: stew

Cooking Japanese: Oden

Oden is a hearty Japanese stew that is cooked over several days and commonly served during cold winter months. It's pretty easy to make and most ingredients can be found online or in Japanese superma...

Recipe: Ratatouille

Ratatouille is the quintessential late-summer dish. Not only does it make short work of extra produce, but it fills your kitchen with such a comforting and homey aroma that you might never want to lea...

Cooking Korean: Soondubu jjigae

I had a jar of kimchi that was a little over a month old. At that point it's got a little tang in it and doesn't taste as good as fresh kimchi. It's still edible, though, and is best used for stews ...

Word of Mouth: Tagine

The word tagine (also written as tajine) refers to two things. One: a cooking pot traditionally found in North African kitchens. Two: a tagine is also the name of various dishes in North African cui...

What Foods Can You Take To Someone Who Is Bedridden?

A friend of ours was in an accident recently and broke her leg, requiring surgery. She's unable to walk for the next few months, and a group of us are banding together to prepare foods that she can s...

Recipe Review: Coconut Fish Stew with Basil, But No Lemon Grass

Last week's NY Times Dining section was heavy on the Easter goods, which might be why Melissa Clark's Thai soup stuck in our mind as something different. We couldn't wait to try it, and even though we...