Recipe: Dry Rubbed Steak & Shrimp with Watermelon Goat Cheese Salad How long does it take? 30 minutes Category: Omnivore Name: Susan Why is it a favorite meal? It is quick, flavorful and satisfy...
Q: I'm exploring this new idea of dry aged beef at home. I know that it takes a long time and would love some tips before I get started! I would hate to ruin a perfect piece of steak because I didn't ...
Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to...
If there were an official Father's Day dish, it would probably involve steak, on the grill. We've got several ways to prepare it below, plus some salad ideas and recipes to balance out dad's meal. ...
Dear Kitchn, A few years ago my husband and I traveled to Tuscany, and we have been trying to recreate the food experiences we had there ever since we got back. The one thing we have had a hard time...
A well-marbled steak is a truly beautiful thing, and there's a reason why we're willing to pay top dollar to get it! What exactly is marbling and why is it so desirable? Well, we'll tell you......
Given its price, ecological impact, and a perceived difficulty of cooking, steak isn't the most common make-at-home food these days, but author Cree LeFavour thinks she can change at least some of the...
Let them eat steak! In times when we're watching our budgets (and our waistlines) steak is a non-intuitive choice. Steak? Try cheap pork roast instead... right? Well, it turns out that a good steak ...
A version of this post was originally sent to our email subscribers on July 24. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in you...
We love a good menu, so when we saw this one from Martha Stewart we decided to give you an entire spread instead of one lone grill recipe today. Check out the recipes: grilled steak (classic!), blue c...
Not being huge red meat eaters, this is a lot of beef to be looking at so early in the morning. But from butchering to cooking, this episode was all about the cow. And yet for once during judges' ta...
It's April 15th, in case you forgot — and your accountant, spouse, parents, or every morning news anchor forgot to remind you. You may feel like crawling back into bed amidst a pile of receipts and...
In the San Francisco Chronicle this week, we're seeing a lot of Easter-themed recipes and recipes geared at what's in season at the farmer's markets....
Folks can get pretty particular about how they like their steaks. Some of us like it well-done while others say the more red and rare the better! When we're cooking steaks at home, it can be hard to g...
Why not cook a dry-aged Porterhouse steak tonight? We suggest serving steak for mid-week celebrations because they are quick. The only prep work required is a trip to a good butcher. Your steak for ...
Valentine's Day is a big day for cooking newbies. There are many romantics who decide to cook instead of go out, and they want to make something impressive, which only complicates the issue. Cooking...
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