Farro Is Not Spelt, and Spelt Is Not Farro
We've become enamored of whole grains this past year, especially chewy, nutty grains like spelt. These aren't as common as barley, oats, and corn, but we love their texture and versatility in grain sa...
Posts tagged “spelt”
Recipe: Spelt Farotto with Tuna and Artichokes
We talked last week about our newfound passion for spelt berries - an ancient grain with a delicious nuttiness and chewy texture. We are substituting it for rice, couscous, and even pasta in some reci...
Good Grains: What Is Spelt?
We are stocking up on our pantry basics and working on cooking without recipes this weekend. This reminds us that we have a whole new landscape of pantry basics that have been livening up our cooking...
Recipe: Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese
We are having a little fling with Meyer lemons. A friend brought us two whole bags of organic Meyer lemons from California, and we're putting them to good use. First that lusciously easy pie, and now ...
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