Here's an interesting concept from the test kitchens of Cook's Illustrated: not every sauce works with whole wheat pasta. They claim that tomato, pesto, and cream-based pasta sauces clash with the hea...
Whether you're making an effort to eat lighter this month or just want something a little different for dinner, you've got to try this. We're not sure why it took us so long to discover this buttery, ...
Do you know which pasta is best for a casserole? Or where frilly campanelle noodles got their name? The National Pasta Association (who knew there was one?!) has put together this handy reference guid...
Pasta comes in so many different shapes. New ones are being invented all the time, so any list of pasta shapes that I post here would probably not be up to date. The smallest shapes are often used i...
We'll give you a virtual high five if you can figure out how these were made. They're part of a group of insane hot dogs we just found over at Woman's Day... ...
We had two encounters with mascarpone cheese in pasta recently. One was seeing this Tagliatelle with Spinach, Mascarpone, and Parmesan over on Jamie Oliver's website. The other was catching the tail e...
A few weeks ago, we had a dish at the restaurant Sfoglia in New York that was one of the best things we've eaten in a while. It was so Fall, so simple, and (hooray) so readily found on the Internet. G...
Last Friday we mentioned that this Spaghetti with Ramps recipe from Mario Batali looked like our kind of weekend eating. So, we made it — with a few (delicious) changes......
We've written about pickling them, we've sautéed them with salmon, and we've shown up late at the farmer's market and missed them... Are you tired of hearing about ramps? Well, their season i...
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