Tag: soybeans | Apartment Therapy

Five Ways to Eat: Edamame

Edamame! We mostly know of edamame through the appetizers of salty pods served at sushi restaurants. But edamame's tender green beans are good for more than snacking; here are a few favorite ways to e...

Weeknight Meal Recipe: Black Rice with Edamame
Guest Post from Kelly of eat make read

There’s a restaurant near my husband's office called Rice that makes—you guessed it—really good rice. There’s one thing that I always get and it comes with this amazing black rice with...

Eating Light: Frozen Edamame for Quick Snack

We couldn't let a month of Eating Light and beans go by without a mention of edamame! Lately, steamed edamame has been one of our favorite snacks. ...

Harvest Time: Soybeans From Maryland To Wisconsin

It's Harvest month at The Kitchn, and we're exploring different sorts of harvests from all over the world. Yesterday we looked at tea harvesting from Africa to India. Today we're staying closer to hom...

Look! Fresh, Just-Picked Edamame

This is by far the most interesting and surprising thing we've picked up from our CSA this season — stalks of fuzzy, fresh edamame. Now the question is what to do with them... ...