Book Review: Local Breads by Daniel Leader
"Flour makes a difference, but don't obsess about it." We loved this bit of advice from Daniel Leader's new book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers. I...
"Flour makes a difference, but don't obsess about it." We loved this bit of advice from Daniel Leader's new book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers. I...
Once you get the hang of basic sourdough bread, it can be really fun to start branching out and getting creative with flavor. One of the simplest ways to get a different (and some would say 'better'!)...
Once you get the hang of basic sourdough bread, it can be really fun to start branching out and getting creative with flavor. One of the simplest ways to get a different (and some would say 'better'!)...
Ready to take your starter for a spin?! This beginner loaf uses straight sourdough starter and a bit of yeast to help with the rising. With this recipe, we're more interested in getting that great so...
For anyone who began a sourdough starter from our recipe last week, we hope your starter is bubbling happily right now! If the surface is frothy and you get a sharp whiff of vinegar when you peek unde...
For anyone who began a sourdough starter from our recipe last week, we hope your starter is bubbling happily right now! If the surface is frothy and you get a sharp whiff of vinegar when you peek unde...
Despite all the legends of sourdough starters being passed for generations of French families, let us assure you that making sourdough starter at home is truly not as scary as it sounds. No expensive ...
We're not ashamed to admit that our first memory of sourdough was the "San Francisco Sandwich" that the Hardee's fast food chain carried for a while back in the '90's. It's hard to remember what it wa...