Book Review: Local Breads by Daniel Leader
"Flour makes a difference, but don't obsess about it." We loved this bit of advice from Daniel Leader's new book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers. I...
Posts tagged “sour dough”
Delayed-Fermentation: Getting More Flavor From Your Sourdough
Once you get the hang of basic sourdough bread, it can be really fun to start branching out and getting creative with flavor. One of the simplest ways to get a different (and some would say 'better'!)...
Recipe: Beginner Sourdough Loaf
Ready to take your starter for a spin?! This beginner loaf uses straight sourdough starter and a bit of yeast to help with the rising. With this recipe, we're more interested in getting that great so...
Recipe: Basic Sourdough Starter
Despite all the legends of sourdough starters being passed for generations of French families, let us assure you that making sourdough starter at home is truly not as scary as it sounds. No expensive ...
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