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Posts tagged “sorbet”

Step-by-Step Instructions for One-Ingredient Ice Cream

Remember this amazingly creamy ice cream with just one ingredient? Well, in our eagerness to tell you all about it, we didn't give you very detailed instructions. Here, for those of you asked, are s...

Recipe: Faloodeh (Persian Rose Water Ice)

As we learned recently, we're not the only fans of gorgeous, fragrant rose water. This is our very favorite use for it – Persian ice, or faloodeh, a splendidly refreshing combination of rose wat...

Just Like Del's? Frosty Frozen Lemonade
Martha Stewart

We should have included this in our roundup of Street Fair Food, because it reminds us of the trademark Del's Frozen Lemonade we see at every outdoor festival and beach boardwalk in the Northeast. Thi...

Weekend Project: Make Granita!

No ice cream maker? No problem. Make granita instead! All you need is a little freezer space and a mound of the freshest fruit you can find. Here's how!...

Frozen Summer Treat Recipe: Pineapple Sorbet
Guest Post from Peachy of The Peach Kitchen

I love pineapples and they are everywhere during Summer. What better way to enjoy them than having them cold and refreshing? This sorbet is both satisfying to your sweet tooth and healthy because it ...

Try This at Home: Influenza Sorbet from Jeni's

You may think that winter is a down time for ice cream. Not so. Jeni's Ice Creams here in Columbus is busily churning out seasonal flavors like Smoked Dark Chocolate with Marshmallows (tastes like cho...

Blogging The New York Times: Tangerine Sherbet

We know what you're thinking: It's the first day of Eating Light month, and this is the second dessert post of the afternoon (first mini sweets, now frozen ones). Well, we wanted to highlight a new fo...

Ice Cream Artisan: Delicieuse

2503 Artesia Blvd. Redondo Beach, CA 90278 310.793.7979 www.icedreamonline.com When it comes to ice cream, my partner and I could not have more different tastes. He is an ice cream fiend, known to s...

Recipe Roundup: Concord Grapes

We recently talked about discovering different types of grapes, and this week we brought home a bunch of Concord grapes from the local market. We then discovered something else – those suckers aren'...

Autumn Recipe: Spiced Apple Cider Sorbet

Too warm where you're at for hot spiced apple cider? Try this sorbet instead. This was on the menu for a wedding dessert reception we catered last fall, and it was also the first time we'd ever tried ...

Good Question: Best Dairy-Free Ice Cream Recipes?

We've had more than one reader asking us to hold the cream this month. Even though it's Ice Cream Month, some readers can't have dairy in their diet and they're curious: what are the best dairy-free i...

Wedding Friday: What Kind Of Ice Cream Goes With Lemon and Chocolate Cakes?

So... by now you know that I have my heart set on making my own cake for my wedding this fall. I'm also determined to make ice cream to go along with it. (Using my new toy!) I'm planning one kind of i...

Recipe: Basic Lemon Sorbet

As we know from Some Facts About Ice Cream, sorbet contains more sugar but less fat than ice cream, is non-dairy, and is usually flavored with fruit. Because you don't have to prepare a custard as pa...