Good Question: How Can I Use Soft Tofu?
Katherine loves soft tofu, but she needs more ways to cook with it. Can you help her? I love soft, silken tofu — but pretty much every tofu recipe I can find calls for extra firm. Do you know ...
Posts tagged “soft tofu”
Cooking Korean: Soondubu jjigae
I had a jar of kimchi that was a little over a month old. At that point it's got a little tang in it and doesn't taste as good as fresh kimchi. It's still edible, though, and is best used for stews ...
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