Gallery: Holiday Appetizers from The Kitchn
Are you thinking about your Thanksgiving meal yet? We are! We'll be pulling together some of our favorite Thanksgiving and holiday recipes from the archives this week, and we're starting with appetize...
Are you thinking about your Thanksgiving meal yet? We are! We'll be pulling together some of our favorite Thanksgiving and holiday recipes from the archives this week, and we're starting with appetize...
Here's yet another simple yet fabulous thing to do with kale: make kale chips! We have to thank regular Kitchn reader Art for the suggestion, which simply involves tossing torn pieces of kale with o...
Halloween is this Friday! What are your food plans? Are you making homemade treats? Hosting a chili party? Making spooky edible brains? How far do you go for Halloween? Do you go all the way to gross-...
Are you putting your lunch together for your workday tomorrow? We like to eat snacky lunches - little bags of rice crackers, grapes, cheese chunks, and other bitesize nuggets. And we just decided that...
Although my California fruit calendar says that November is persimmon month, they've been showing up in the markets these past few weeks along with another autumnal favorite, pomegranates. Is there an...
With fall weather comes snackish feelings and an urge towards afternoon tea. We've been in the exceedingly civilized habit of bringing a tea tray up to the office almost every day with a big pot of te...
We're firm believers in a little nosh before bedtime, but we've met others who feel this is the makings for a restless night of sleep. Where do you stand?...
Maybe it's the college football parties, the trick-or-treating, or the endless grazing before Thanksgiving dinner, but snacks and fall just seem to go together. Popcorn is a very old harvest snack, pr...
Morning, noon, or night, popcorn is definitely one of our all-time favorite snacks. It seems impossible that one tiny kernel can contain so much deliciousness! In fact, how does popcorn work? Read on...
When planning a cocktail party, we always make sure to have one "straight-from-freezer-to-oven" recipe, and we make extra. You can keep refilling the tray as long as you need to, and any leftovers st...
Did you know that a can of chickpeas and a little salt and spice can make a crunchy, terribly addictive snack? It's so easy! Here's how... ...
Having a party this weekend or next Tuesday? Chris already gave us a super salmon burger entree for a football party. Here are a few more appetizers and snacks that are fun and delicious without in...
We couldn't pass up these Balsamic Glazed Almonds at Coconut & Lime - they stood out as unique and tempting. Easy, too - it takes under ten minutes to transform raw almonds with balsamic vinegar...