Simple White: 10 Handmade White Bowls
We've been celebrating color this month in The Kitchn and it's been a blast! But as the month draws to a close, I find myself ready to turn towards the simplicity of cool white porcelain. The handma...
We've been celebrating color this month in The Kitchn and it's been a blast! But as the month draws to a close, I find myself ready to turn towards the simplicity of cool white porcelain. The handma...
Bagged meals found in the frozen section at your local grocer can make for a quick weeknight meal. Unfortunately, they come with a heavy price tag and don't always leave you satisfied after a long d...
Eton Mess is a lovely, versatile dessert: It's light, yet very satisfying, and appeals to both young and sophisticated palates. Traditionally made with strawberries, it takes advantage of seasonal f...
Two ingredients. That's it. Well, if you want to be a stickler and count salt and pepper and a touch of olive oil, it's five. OK, and water makes six. But the oil method is optional, so we're back t...
Although my California fruit calendar says that November is persimmon month, they've been showing up in the markets these past few weeks along with another autumnal favorite, pomegranates. Is there an...
Oh, we've been waiting for this for a while... ...
At the Ferry Building Farmer's Market, we picked up a few pounds of heirloom organic Russian Banana potatoes....
Beet salad! Yum! Though this one could have just as easily been called "Barley Salad with Beets, Feta, and Red Onion." Or "Beet and Feta Salad with..." Ok, you get the idea. The real point is that w...
A traditional Florentine pasta, ricotta gnocchi is the lighter, hipper cousin to northern Italy's potato gnocchi.This gnocchi cooks up as soft, mild-flavored dumplings. They make a great base for any ...