Recipe: Dry Rubbed Steak & Shrimp with Watermelon Goat Cheese Salad How long does it take? 30 minutes Category: Omnivore Name: Susan Why is it a favorite meal? It is quick, flavorful and satisfy...
Recipe: Penne with Shrimp and Goat Cheese How long does it take? 45 minutes (including 20 minutes to peel and devein the shrimp) Category: Omnivore Name: Amy Why is it a favorite meal? I love it bec...
Recipe: Shrimp with White Beans and Garlic Toast How long does it take? 20-30 minutes Category: Omnivore Name: Lauren Why is it a favorite meal? This meal is healthy, it's fast and it uses ingredien...
One of my favorite places to eat in San Francisco is Swan Oyster Depot. I usually go for the combination seafood salad, which is a mixture of delectable Dungeness crab, shrimp, and prawns served on l...
If we weren't already thinking about cooking seafood on a lazy summer evening, we are now after browsing this week's food sections. We've got recipes that will take you to Louisiana and the Eastern Sh...
We ate this last night for dinner—fresh South Carolina shrimp seasoned with thyme, ancho chile powder, oregano, and smoked paprika. And the best part was that someone else cooked it for us......
Have you ever wondered why lobster, shrimp, crab, crawfish, and other crustaceans turn a bright orange-red when cooked? No, they aren't blushing from embarrassment. It's a simple question answered w...
Here we are with the weekly food news roundup. There's some local San Francisco news throw in here, too. Read on ......
Did you know that we have over 500 original recipes in our archive? There are some gems way back there that we really need to revisit. Here's one that I had never tried, personally, until last night -...
We're big fans of peel-and-eat shrimp in the summer. The cooking is easy and the eating is simple and satisfying. All you need to boil a big pot of well-seasoned shrimp (or crab or crawfish, as the bo...
There are a lot of cocktail foods that require the eater to bit something off or spit a pit out of their mouth - olives, shrimp with tails, summer cherries. We always include a small bowl on our hors ...
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