Five Ways to Warm Up this Weekend
In the past two days in New York, we've skipped right over the cool, comfortable days of Fall and gone straight to winter. It's freezing outside (and intermittently raining, just to add insult to in...
In the past two days in New York, we've skipped right over the cool, comfortable days of Fall and gone straight to winter. It's freezing outside (and intermittently raining, just to add insult to in...
Well, it's not completely new to us. Sara Kate wrote about this cut of meat in her post on Korean Barbecued Short Ribs. It's called flanken, and it's cut from the same cloth as short ribs, but it's th...
How did the new recipe cooking go this weekend? From the sounds of it, many of you had big plans and we're eager to hear how it went! As for ourselves, we knew exactly what we wanted to make - can you...
Is it just us, or have braised short ribs been popping up all over the place lately? Some of us have been cooking them at home for years, but now its starting to feel like we can hardly turn around wi...
We've made this recipe a couple of times, always to rave reviews. Short ribs aren't on this list of Best Cuts for Braising, but they works fantastically well, cook quickly, and aren't expensive. Here ...
Coaxing Exotic Flavor From Familiar Elements - Where was Mark Bittman when we were looking for savory coffee recipes to polish off Coffee Week? These succulent braised short ribs would have been pe...