Tip: Save Shiitake Mushroom Stems for Soups!
Most recipes only use the shiitake mushroom cap and say to discard the tough stem. But instead of just throwing them away, try using those stems to flavor your soups and stocks!...
Most recipes only use the shiitake mushroom cap and say to discard the tough stem. But instead of just throwing them away, try using those stems to flavor your soups and stocks!...
Are you making mushroom soup? Do you want to try a matsutake mushroom? How about some truffle oil? Chances are, if you live in San Francisco, we know where you can find all these mushrooms, and mor...