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Posts tagged “seasonal”

Blogging Donna Hay: What's Cooking in the Southern Hemisphere

We don't know a lot about Australian cookbook author and writer Donna Hay, but she reminds us a little bit of Ina Garten. Her recipes are simple, fresh, and comforting, and she seems like the ki...

Blogging Donna Hay: What's Cooking in the Southern Hemisphere

We don't know a lot about Australian cookbook author and writer Donna Hay, but she reminds us a little bit of Ina Garten. Her recipes are simple, fresh, and comforting, and she seems like the ki...

Blogging Donna Hay: What's Cooking in the Southern Hemisphere

We don't know a lot about Australian cookbook author and writer Donna Hay, but she reminds us a little bit of Ina Garten. Her recipes are simple, fresh, and comforting, and she seems like the ki...

Weekend Meditation: Intuitive Cooking and the Perfect Salad

Intuitive cooking (or cooking by feel, as we say here in The Kitchn) is not so very esoteric. I believe it has a lot to do with practice. By that I mean both the activity of repeating something over...

San Francisco Farmer's Market Report: Alemany

Sour plums and green almonds The Alemany Farmer's Market is located at 100 Alemany Boulevard under the junction of the 101 and 280 freeways, and is held every Saturday from 7 AM to 1 PM. Founded in 1...

San Francisco Farmer's Market Report: Alemany

Sour plums and green almonds The Alemany Farmer's Market is located at 100 Alemany Boulevard under the junction of the 101 and 280 freeways, and is held every Saturday from 7 AM to 1 PM. Founded in 1...

San Francisco Farmer's Market Report: Alemany

Sour plums and green almonds The Alemany Farmer's Market is located at 100 Alemany Boulevard under the junction of the 101 and 280 freeways, and is held every Saturday from 7 AM to 1 PM. Founded in 1...

Seasonal Spotlight: Fresh Garbanzo Beans

A friend of ours who purchases supplies for a culinary school slipped us a few of these fresh, green beauties the other day. We felt like we were "in" on some clandestine culinary transaction! Breaki...

Seasonal Spotlight: Fresh Garbanzo Beans

A friend of ours who purchases supplies for a culinary school slipped us a few of these fresh, green beauties the other day. We felt like we were "in" on some clandestine culinary transaction! Breaki...

Seasonal Spotlight: Fresh Garbanzo Beans

A friend of ours who purchases supplies for a culinary school slipped us a few of these fresh, green beauties the other day. We felt like we were "in" on some clandestine culinary transaction! Breaki...

Seasonal Spotlight: Stinging Nettles

At the Farmer's Market last week, we reported that fresh stinging nettles are in season. ...

Seasonal Spotlight: Fiddlehead Ferns

Each spring for a very brief time, we smile when we see the green, curly fern tips known as fiddlehead ferns. Not only are they delicious, but they're a special treat as we can only get them during a...

Seasonal Spotlight: Fiddlehead Ferns

Each spring for a very brief time, we smile when we see the green, curly fern tips known as fiddlehead ferns. Not only are they delicious, but they're a special treat as we can only get them during a...

Seasonal Spotlight: Asparagus

Pruning shears are for scale. Asparagus is actually harvested with a knife. One of the harbingers of spring food is asparagus; when we see it popping up at the farmer's markets, we know what season ...

In Season: Spring Lamb

At the Ferry Building Farmer's Market on Saturday, we saw a lot of fresh, organic spring lamb being sold by local farmers. ...

In Season: Spring Lamb

At the Ferry Building Farmer's Market on Saturday, we saw a lot of fresh, organic spring lamb being sold by local farmers. ...

In Season: Spring Lamb

At the Ferry Building Farmer's Market on Saturday, we saw a lot of fresh, organic spring lamb being sold by local farmers. ...

In Season: Spring Lamb

At the Ferry Building Farmer's Market on Saturday, we saw a lot of fresh, organic spring lamb being sold by local farmers. ...

In Season: Spring Lamb

At the Ferry Building Farmer's Market on Saturday, we saw a lot of fresh, organic spring lamb being sold by local farmers. ...

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