Looking for a quick yet elegant dinner recipe for the weekend? Why not try fish? Or scallops? Here's a look back at the quick seafood recipes from last month's Quick Weeknight Meals contest. There's...
One of my favorite places to eat in San Francisco is Swan Oyster Depot. I usually go for the combination seafood salad, which is a mixture of delectable Dungeness crab, shrimp, and prawns served on l...
I consider myself a pretty adventurous eater. I'm nowhere near the level of Anthony Bourdain and Andrew Zimmern, but I'm willing to experience strange new culinary delicacies more than most people I ...
If we weren't already thinking about cooking seafood on a lazy summer evening, we are now after browsing this week's food sections. We've got recipes that will take you to Louisiana and the Eastern Sh...
Name: Cecilia Location: Anaheim, CA Type of space: Backyard Tell us about your outdoor project and how you enjoyed it: It's Father's Day, and officially the first day of summer, so we had dined al f...
Looking for a festive dish this weekend that doesn't involve lamb or ham? How about crab? ...
Assorted delicacies from the sea The Tsukiji Fish Market in Tokyo is the world's largest wholesale fish market. Strategically located near the mouth of the Sumida River, it is convenient for fisherm...
As Emma said earlier today, making your own sausage isn't as daunting as one might think. It allows you to control not only the flavor, but the fat and nutrient contents as well! Sausage makes even ...
Lately, consumers have been concerned about rising food prices, and with good reason. However, it's not hopeless; good bargains are to be found! We've been paying attention to what things are costin...
While in Napa last weekend, we visited the new Oxbow Public Market in downtown Napa. Oxbow is a large food hall where everything on sale is food-related in some way; from spices to tea, to wine and k...
We've mentioned before how we love buying fresh seafood direct from the source. On Saturday, we decided to check out an abalone farm we've seen several times when we've driven past on Hwy 1 between S...
This week in the San Francisco Chronicle: recipes for absinthe cocktails, ways to win over beet haters, fish tacos, and pecorino senese cheese....
One of the great things about Italy is they love making rules. And they obey very few. That bit from Robert Trachtenberg's essay in the New York Times Sunday Magazine made us laugh. He defiantly flie...
This month at The Kitchn, we're talking about food in literature, and this quote from Ernest Hemingway's A Moveable Feast made me think of a local San Francisco favorite: Drake's Bay Family Farms oy...
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