Ingredient Spotlight: Sea Urchin
The first time I had sea urchin (uni,) I gagged and spat it out. The texture and the taste of the sea were way too much for me. And then one day, I was flipping through my Nobu cookbook and came acr...
Posts tagged “sea urchin”
Farmer's Market Report: Rhône-Alpes, France
On the way back to Geneva from Languedoc, we stopped at another market in the French Alps region of Rhône-Alpes. Here are some pictures from this beautiful market; we hope you enjoy them....
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