Our mystery box has kept us well supplied with mini pumpkins this fall. For several weeks we've enjoyed them displayed on a white platter in the middle of the dining room table as a simple centerpiec...
Ooooh, it's sure been sweet in the Kitchen lately and we can blame it all on pie month! Now, I'm not one to turn away sugar, but this week I'm in the mood to swing things around a little and take a l...
We're big fans of oatmeal around here, especially the steel-cut variety. We know some of you like to add savory flavors to your oatmeal, and we've just started to play around with this ourselves. We...
When Emma announced that she had been given some blue cornmeal last week, I gasped. The very same thing had just happened to me! Never one to let a coincidence go unexplored, I set to work finding t...
Rhubarb, the naturally sour stalky vegetable, has a growing season that coincides fortuitously with that of the California strawberry season. That means that 9 times out of 10, you'll see rhubarb com...
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