Recipe: Easy Sausage And Peppers
One of my go-to dishes is sausage and peppers, because it's so easy to make, requires minimal ingredients, and is versatile. I usually keep some hot Italian sausages in the freezer so I can make this...
One of my go-to dishes is sausage and peppers, because it's so easy to make, requires minimal ingredients, and is versatile. I usually keep some hot Italian sausages in the freezer so I can make this...
One of the benefits to living in the Midwest is being able to witness the amazing skill and artistry that goes into the competitive art of smoking meats. Every October, fleets of vehicles pulling sm...
We know grilling and outdoor month has passed us by, but with the temperatures starting to cool off a bit, this is really our preferred time to cook outside. It also makes it a fabulous time to make...
A trio of homemade sausage recipes – Merguez, Bratwurst and Chicken and Apple – could inspire this weekend's cooking project. Plus, PB&J sandwiches refashioned as truffles and more healthy lunch i...
Recipe: Bocconcino and Sausage Pasta How long does it take? 20-25 minutes Category: Omnivore Name: Kitty Why is it a favorite meal? This dish always comforts me. Most of the ingredients are almost a...
Recipe: Spicy Kielbasa Pasta Category: Omnivore How long does it take? 25-30 minutes including prep time Name: Michelle Why is it a favorite meal? There is very little prep work when using a smoked ...
I haven't traveled to many faraway lands and eaten exotic food I couldn't pronounce that may or may not have been illegal in the US. I have, however, lived in New Orleans, where alligator is on the me...
A friend sent us a link to these sausage-themed rugs from the German company Das rote Paket a few days ago, and we couldn't quite believe our eyes. We still can't. The thing is, we kind of love them. ...
As Emma said earlier today, making your own sausage isn't as daunting as one might think. It allows you to control not only the flavor, but the fat and nutrient contents as well! Sausage makes even ...
This is something we've been wanting to try for quite some time now! With time, counter space, and a bit of patience, it's not terribly hard to do at home. Want to give it a try?! Check out our list o...
This rich, spicy stew really hits the spot on cold winter nights. Chorizo, the Spanish pork sausage flavored with smoked paprika and chilies, has a spicy, robust flavor that just permeates this soup. ...
We recently showed you some of our best meats for flavor-boosting, and now we want to focus on one of those: chorizo sausage. ...
This week's Midwest roundup is a mixed bag, with sausages (German and Polish), other Oktoberfest treats, Persian food and some fall cooking tips. ...
On the Delicious Links menu today: warm, cozy, easy comfort food. Tomatoes with rice, gingerbread cake baked with pears, sausage with lentils. Oh, and a really cool wine decanter. ...
After reading Dana's post earlier this week on cavolo nero kale, we started craving this favorite kale and sausage soup. Made even more satisfying with creamy white beans and potatoes, this is exactly...
We are loving these grilled menus from Martha Stewart, and we especially couldn't pass up this grilled sausage. Sausage is one of our favorite things to put on the grill. Read on for more about this m...
It might seem strange to start a salad recipe by talking about a sausage. But when a friend gave us some beautiful homemade links, we immediately thought of the classic Tuscan sausage and cannellini b...
Last Friday we mentioned that this Spaghetti with Ramps recipe from Mario Batali looked like our kind of weekend eating. So, we made it — with a few (delicious) changes......
We are hungry, it turns out, for sausage, broccoli rabe, and polenta. This is a rather autumnal combination - it really belongs in late November - but we are going to cook it up this weekend. We spott...
What are you cooking for dinner tonight? Are you casting about for a quick and easy one-bowl meal? Try this one, or a variation on it - it's just pasta, meat, and greens. ...
We just came across a post all about homemade sausages from Kris at To Be Mrs. Marv - and now we're jonesing to make our own sausage. ...