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Posts tagged “sandwich”

Lauren's New Orleans-Style Vegan Muffuletta
Quick Weeknight Meals Recipe Contest 2009

Recipe: New Orleans-Style Vegan Muffuletta How long does it take? Category: 35 minutes Name: Lauren Why is it a favorite meal? A scoop of heavenly olive salad jazzes up a run-of-the-mill roast veggi...

Casual Entertaining: BLTs for Dinner

Why not? It's arguable, but we're not sure there's a better sandwich to eat when tomatoes are at their peak (maybe this one). BLTs take very little effort, and you can customize them with different ad...

You're Doing It All Wrong: Grilled Cheese
CHOW

We're big fans of the videos that our friends at CHOW put together, and our favorite series is probably "You're Doing It All Wrong," a head-on look at some of the most common mistakes in the kitchen...

Lunch at Work: How Do You Keep Your Sandwiches from Getting Soggy?

The other day we took this sandwich to work, only to bite into a very soggy piece of bread come lunchtime. We made a few crucial mistakes—ones we remedied the next day. Here are our tips......

The Perfect One Slice Sandwich Bread
Guest Post from Zoe Hartley Carter of Picnic King

So why is this the perfect one slice sandwich bread? Well for starters, it's delicious. Rich and nutty in flavor, this bread holds its own in the taste department. Secondly, (and perhaps more importan...

Snack: Cream Cheese "Tarts" With Wild Blackberry Honey

Looking for a fast, sweet, comforting snack to nibble with your tea? Here's a childhood favorite that needs only three things: cream cheese, sweet honey, and soft sandwich bread. ...

National Food Roundup: Yellow Beet Sandwich with Avocado, Grapefruit and Radish Sprouts
From Nationwide Newspaper Food Sections 04.22.09

We've got a serious case of sandwich envy in this week's roundup. Plus, using leftover pickle juice in a Scarlett Quinoa Salad and desserts for right now. ...

Tax Night Supper: The Spanglish Sandwich with Avocado

OK everybody — 'fess up: are you staying up late tonight with your tax forms and W-2s? We sincerely hope not, but here's the best supper we can think of for anyone with a late-night deadline: Th...

Good Question: How Should I Reheat Chicken Wraps?

Here's an interesting question from Bethany, who has also given us a very good idea for a chicken lunch dish! She asks: Yesterday for lunch I made some great chicken wraps with melted cheese and torti...

Craving: BLTs (with REAL Tomatoes!)

All the pork talk this week has us craving our favorite summer sandwich - BLTs, of course! It's not even worth making one with the out-of-season tomatoes right now (especially given the recent press a...

Weekend Cooking: How to Make a Good Sandwich

One of our favorite memories from childhood is watching our dad make himself a sandwich on Saturday afternoons. He was a true master and this was serious business. Here's what he taught us:...

Back-to-School Food: In Praise of PB&J

Lunch boxes across the country headed out the door this morning, many with a peanut butter and jelly sandwich in them. Have you eaten one lately? We have......

Grill Tonight: Puffy Banana Peanut Butter Cup Sweet Grilled Sandwich

What would Grilling Month be without just one insanely over-the-top sandwich? And by over-the-top we mean WAY over the top. Take a look at this improvement on Elvis's favorite... ...

Grill Tonight: Fancy Grilled Cheese Sandwiches

Grilled cheese sandwiches... on the grill? Of course! Here are two brilliant grilled cheese sandwiches that we would love to throw on our grill tonight. Taleggio, grapes, gouda, cumin, and red onion a...

Weekend Cooking: What's Your Favorite Breakfast Sandwich?

When we're cooking breakfast for two or more, we turn to crowd-pleasing egg dishes like casseroles, stratas and breakfast pizza. But when it's just us, and we're craving something hearty and simple, n...

Weekend Sandwich: Comte, Olive, and Arugula Grilled Cheese

Even if you have a garden full of arugula and other healthy greens, summer eating doesn't have to be only about virtuous salads. You've got to balance those greens with a decadent grilled cheese sandw...

Recipe: Egg, Arugula, and Herb Tartine

A tartine is really just a fancy name for an open-faced sandwich. It sounds so much more elegant than sandwich, doesn't it? It seems fitting for this impromptu lunch we had this week. We were pressed ...

Flickr Find: Prosciutto, Arugula, and Mozzarella Panini on No-Knead Olive Bread

Photo by Flickr member pcarpen Oh my. Just... Oh my. Too bad we already ate dinner, because Pete Carpenter's panini made us want to hurry off and whip up one of these sandwiches here and now. Another ...

Healthy Eating: Alternative Sprouts Sandwich

Earlier today we alerted you to an alfalfa sprout recall on the West Coast. Sad news, especially since one of our favorite vegetarian lunches is a sandwich made of good bread, a thick layer of cream c...

Recipe: The Merritt Parkway Breakfast Sandwich

It is universally true for all cuisines and palates that the combination of carbohydrates and fat produces the most delicious food. The breakfast sandwich, once placed on menus for those who'd self-...

Holiday Gift Bag 2007: Win a Krups Panini Maker

We are giving away one gift bag each weekday through December 21. Happy Holidays from The Kitchn! | Previous Days' Gift Bags Gift: Krups Panini Maker and Grill Designer: Krups Shop: Available fro...