Ingredient Spotlight: Lardons
Lardons are really nothing fancier than thinly sliced pieces of salt pork or fatback, and yet they've acquired a rather classy reputation through appearances in celebrity chef cookbooks and fancy rest...
Posts tagged “salt pork”
In Praise of Pork Fat
We agree with reader mschatelaine from our post on marbling: the push to make everything lean and fat free does tend to go overboard sometimes. Lucky, that won't be a problem as long as pork fat is ar...
Less Meat, More Flavor: Salt Pork
Salt pork has always seemed a very old-fashioned American ingredient; we think of Little House on the Prairie and other stories of pioneers with only long-lasting salt pork to give a little meaty flav...
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