Butternut squash with sage and browned butter is as close to gastronomic bliss as we can imagine this time of year. You'll be tempted to pass on dessert for seconds of any dish containing this particu...
While attending an olive oil workshop last week, we were inspired by some of the other participants' tales of beloved olive oil-infused meals. One woman's description of Italian fried sage leaves intr...
Vanilla, pear, and sage? Sounds like the makings of a great dessert. How about a cocktail? Well, sure. We received this cocktail recipe from the makers of Navan, a vanilla cognac from France and were ...
We don't really have a lot of room to garden at our San Francisco Edwardian row house. Our backyard faces north and doesn't get enough light to grow vegetables, and our south-facing front stoop had v...
Let's get started on fall foods - we're more than ready for crisp apples and orange pumpkins with warm spices. This butternut squash puree is a gateway food from summer to fall; the orange color and w...
We have never understood why people add so much sugar to sweet potatoes. With the exception of desserts like sweet potato pie, it seems wholly unnecessary. This sweet dish is not for dieters; it wo...
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