Baking Technique: How to Shape a Round Loaf
When shaping a round loaf - or any loaf, for that matter - your primary goal is to stretch the gluten and create surface tension. A taut skin helps the loaf to maintain its shape during the final rise...
When shaping a round loaf - or any loaf, for that matter - your primary goal is to stretch the gluten and create surface tension. A taut skin helps the loaf to maintain its shape during the final rise...