Recipe: Rosemary-Walnut Brown Butter Cookies
As if the toasted walnuts weren't enough, we decided to brown the butter in these shortbread cookies for an extra dose of nutty richness! Rosemary might sound strange in a cookie, but it adds just the...
As if the toasted walnuts weren't enough, we decided to brown the butter in these shortbread cookies for an extra dose of nutty richness! Rosemary might sound strange in a cookie, but it adds just the...
Picking each individual leaf from a sprig of rosemary or thyme is one of the most boring and mind-numbing kitchen tasks we can think of. Happily, there is a little trick that makes it much easier!...
Take one look at the imposing needle-like leaves on a rosemary plant, and you might wonder how anyone ever thought to put this herb in their mouths! But crush a few of those needles between your finge...
We're suckers for shortbread, apricot jam, and sandwich cookies. So when we saw these beauties over at Tartelette, we thought, "Three for three. Score." ...
Here's another quick appetizer idea for Thanksgiving—sweet and spicy cashews that your guests can snack on while they're waiting for the turkey......
We became addicted to fresh rosemary this summer and are loath to give it up. But we live in Boston and our apartment doesn't get very good sunlight - is there any hope our rosemary can survive the wi...
Original Ice Cream Flavor: Rosemary-Lime Sparkle Ice Cream Ice Cream Chef: Marilyn What inspired this recipe? There's a little drive-in near where I grew up that serves something called a "lime free...
We made the easiest dessert the other night and we have to tell you about it! It only had three ingredients, but oh it was good... ...
Here's one more way to celebrate our first ripe tomato of the season: grilled tomatoes. We are in love with these grilled tomatoes from the marvelous food blog Lucullian Delights. ...
Many cocktail recipes for the spring and summer call for the addition of simple syrup. Even better is when the recipe calls for a flavored simple syrup, such as rosemary....
With all the rain and warm weather we've had in Boston recently, our pot of rosemary has started to look a bit wild and scraggly around the edges. It's in definite need of a trim! We tagged this Mark...
One of our favorite parts of summer is the abundance of fresh herbs--often in our own back yards! We find ourselves throwing herbs into everything we cook, relishing in their fresh green flavors. Sin...
Armed with all the fresh fruits and berries that are currently in season in California, we experimented with some new cocktail recipes over the weekend....
We don't really have a lot of room to garden at our San Francisco Edwardian row house. Our backyard faces north and doesn't get enough light to grow vegetables, and our south-facing front stoop had v...
You just can't get a much better flavor pairing than rosemary and potatoes. The pine-y rosemary perfumes the earthy potatoes just so. It's a classic combination that we never get tired of tasting.Thes...