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Posts tagged “rose water”

Recipe: Faloodeh (Persian Rose Water Ice)

As we learned recently, we're not the only fans of gorgeous, fragrant rose water. This is our very favorite use for it – Persian ice, or faloodeh, a splendidly refreshing combination of rose wat...

Ingredient Spotlight: Rose Water

The first time we bought a bottle of rose water, we had no idea what we were going to do with it. It just sounded so lovely! Now the fragrant rose water is a staple in our pantry, infusing everything ...

Homemade Pantry: Rhubarb Syrup

It's rhubarb season and no doubt everyone is making pie! But there's many other things you can do with rhubarb: relishes and chutneys and compotes, sauces both sweet and savory, ice cream and sorbet...

Straight Up: Using Roses in Cocktails

The rose garden is coming to the glass. Rose water. Rose syrup. Hendrick's cucumber and rose-infused gin. Sweetly ephemeral, with a hint of loamy darkness, these velvety blooms are lending their gent...