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Posts tagged “roquefort”

Roquefort: Get It While You Can
The Cheesemonger

The current 100% import tariff on Roquefort has never proven to be a significant impediment for its consumption. But what would an increase to 300% do? We may have to find out, thanks to one of Bush's...

The Cheesemonger: Why is Blue Cheese Blue?

Cheese nerds, come hither. Have you ever really thought about why blue cheese is the color that gives it its name? And what's the key element necessary to activate that blueness? ...