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Posts tagged “root vegetables”

Tip: Add Rutabaga To Mashed Potatoes

The first time I had mashed potatoes with rutabagas was at a friend's house. She had cooked dinner for us, and asked her why the mashed potatoes were a particular golden color with such a rich flavor...

Ingredient Spotlight: What's a Rutabaga?

Perhaps you've passed that section of the produce aisle in your local grocery store where they have the vegetables that most people don't know how to cook. Vegetables like celery root, parsnips, turn...

Tip: Haggle For End Of Season Pricing

Over the weekend we had a chance to visit a few pick-your-own farms. With winter quickly approaching in the Midwest, farmers were more than anxious to get rid of their crops before any more hard fre...

Farmers' Market Report: Colorful Roots
Los Angeles

We don't always think of January as a time for brilliantly colored produce, but on a recent trip to the farmers' market, we were dazzled by the array of root vegetables like turnips, beets, and rutaba...

Recipe Recommendation: Celery Root Bisque

Packaged celery root bisque, out of the ice bath and ready for the freezer! Yesterday we talked about celery root, and today we're going to share a tasty recipe for celery root bisque. Read on ......