Ingredient Spotlight: Salmon Roe (Ikura)
I just love getting ikura sushi - those jewel-like, glistening orange balls of salty goodness are the eggs, or roe of salmon. They're delicious, sustainable, and economical. They also have a wonderf...
Posts tagged “roe”
Ingredient Spotlight: Sea Urchin
The first time I had sea urchin (uni,) I gagged and spat it out. The texture and the taste of the sea were way too much for me. And then one day, I was flipping through my Nobu cookbook and came acr...
Holiday Tip: Buy Sustainable Caviar On A Budget
Perhaps you'd like to add a touch of elegance to your holiday party, or give someone a special gift. Why not caviar? "But we're in a recession! The economy is terrible! Who can afford that stuff?" ...
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