A chicken breast with stuffing bursting out of it isn't the most photogenic of foods, but trust us: the sweet, salty, nutty mess spread out over our plate as we ate it was lovely......
We're well acquainted with herb butter, but we were looking for something new to slather on our summer corn. Plus, we had a few green peppers that needed to be used. Get the method and recipe, below.....
We used these to make a quick sauce for our thin crust pizza this weekend, and at first the roasted-ness was "Hmm..." but in the end we decided it gave the sauce a richer flavor and married well with ...
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