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Posts tagged “rind”

Guess What Garden Treat Is In the Jar!

Tanya Spacek of Lawrence, Kansas sent us these fabulous photos of her past weekends adventures in canning. Can you guess what's in the jars? It's something Southerners might recognize more easily, b...

Quick Tip: Make Cheese Rind Stock!
The Cheesemonger

We've known for a long time that adding cheese rinds to soups and stews adds depth to your dish. But have you thought of making a stock with your rinds? You can use it in place of chicken or vegetable...

Quick Tip: Flavor Soups with Cheese Rinds

We go through a healthy amount of Parmesan and Pecorino cheese in our house, and we used to just throw the rind away. This was until we discovered this trick used by chefs and Italian grandmothers for...

The Cheesemonger: To Rind or Not to Rind?

When it comes to cheese, one of the most oft-asked and misunderstood queries is in regards to rind. There are two basic schools of thought when it comes to the question of The Rind. The first argues...